漬 — ji

Parts that make up 漬

How 漬 was formed

Traditional analysis treats 漬 as a phonetic-semantic compound involving 水, 責.

Korean example words with 漬

• 침지하다浸漬 Korean gloss: 액체에 담가 적시다
• 염지되다鹽漬 Korean gloss: 육류나 햄 따위가 가공될 때 염지제가 첨가되어 숙성되다
• 염지제鹽漬劑 Korean gloss: 육류나 햄 따위를 가공할 때 숙성시키기 위하여 넣는 첨가제
• 침지법浸漬法 Korean gloss: 원료에 물이나 특수한 액체를 첨가하여 특정 요소를 추출해 내는 방법
• 지침漬浸 Korean gloss: 간에 담가 적심.
• 점지漸漬 Korean gloss: 물 따위가 점점 스며듦.
• 지묵漬墨 Korean gloss: 점점 더러워져서 까매짐.
• 주지酒漬 Korean gloss: 약을 술에 담가 서서히 스며들도록 하는 일.
• 장지醬漬 Korean gloss: 오이, 무, 마늘 따위의 야채를 간장이나 소금물에 담가 놓거나 된장, 고추장에 박았다가 조금씩 꺼내 양념하여서 오래 두고 먹는
• 약지주藥漬酒 Korean gloss: 여러 가지 약을 넣고 담근 술.
• 침지액浸漬液 Korean gloss: 어떤 재료를 담가 배어들게 하는 용액.
• 침지욕浸漬浴 Korean gloss: 어떤 재료를 침지액이 들어 있는 통에 담그는 일.

Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)

Japanese words with 漬

• 漬けるつける to soak (in); to steep; to dip
• 漬物つけもの tsukemono (pickled vegetables)
• 塩漬けしおづけ pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases
• 茶漬けちゃづけ chazuke; cooked rice with green tea poured on it; simple meal
• 浸漬しんし dipping; soaking; immersing
• 漬けづけ pickled (something); pickled in (something); preserved in
• 漬くつく to be immersed; to be pickled
• 新漬しんづけ freshly pickled vegetables
• 茎漬くきづけ salt pickling of a turnip or daikon, incl. leaves and stalk
• 丸漬まるづけ (vegetables) pickled whole
• 酢漬けすづけ pickling in vinegar; vinegar pickles
• 漬物石つけものいし weight stone (placed on pickles)

Characters sharing the phonetic 責

Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike.

Other hanja read “지”

Other hanja with radical 水