鮨
鮨 — ji
Meaning and reading as used in Korean (hanja).
- Korean reading
- 젓갈 지
- Romanization
- ji
- English
- seasoned rice mixed with fish or vegetables
- Mandarin
- yì
- Japanese on'yomi
- シ, ジ, キ, ギ, ゲイ
- Japanese kun'yomi
- すし
- Japanese usage
- Not on either list
- Strokes
- 17
- Radical
- 魚 (195, 6 residual)
- Unicode
- U+9BA8
Parts that make up 鮨
Japanese words with 鮨
- 蕪鮨かぶらずし narezushi of amberjack and turnip (Kanazawa speciality)
- 大阪鮨おおさかずし Kansai-style sushi (esp. pressed sushi, such as battera)
- なれ鮨なれずし narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
- 黄身鮨きみずし kimizushi; sushi with egg yolk instead of rice
- 磯巻き鮨いそまきずし makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
Other hanja read “지”
Other hanja with radical 魚
Some glosses are machine-generated. Sources and licences are listed together — sources and licences