鮨
鮨 — ji
Meaning and reading as used in Korean (hanja).
- Korean reading
- 젓갈 지
- Romanization
- ji
- English
- seasoned rice mixed with fish or vegetables
- Mandarin
- yì
- Japanese on'yomi
- SHI, KI, KEI
- Japanese kun'yomi
- SUSHI
- Strokes
- 17
- Radical
- 魚 (195, 6 residual)
- Unicode
- U+9BA8
Other hanja read “지”
蚳 踟 坻 鋕 輊 篪 蜘 祗 芷 沚 趾 砥 漬 贄 祉 咫 摯 枳 肢 芝 址 脂 旨 只 遲 枝 之 池 持 誌 智 指 志 至 支 止 知 地 紙 凪 厎 吱 墀 扺 榰 泜 痣 秖 秪 舐 躓 軹 逇 遅 遟 阯 鷙