酢
酢 — cho, jak
Meaning and reading as used in Korean (hanja).
- Korean reading
- 초 초, 술권할 작
- Romanization
- cho, jak
- English
- toast one's host with wine; to express juice by pressing
- Mandarin
- zuò
- Japanese on'yomi
- サク, ザク, ソ
- Japanese kun'yomi
- す
- Japanese usage
- Jōyō kanji
- School grade
- Secondary (Jōyō)
- Newspaper frequency
- #1,955 of 2,500
- Strokes
- 12
- Variant forms
- 醋
- Radical
- 酉 (164, 5 residual)
- Phonetic component
- 乍
- Unicode
- U+9162
Parts that make up 酢
How 酢 was formed
Traditional analysis treats 酢 as a phonetic-semantic compound involving 酉, 乍.
Korean example words with 酢
- 어초魚酢 Korean gloss: 생선을 소금에 절여서 삭힌 것.
- 압초鴨酢 Korean gloss: 집오리 고기로 담근 젓. 집오리 고기의 살을 잘게 썰어 소금과 술을 쳐서 하루 만에 국물을 따라 버린 다음, 파ㆍ생강ㆍ후춧가루
- 호마초胡麻酢 Korean gloss: 식초의 하나. 참깨나 검은깨를 쪄서 빻은 다음 여기에 간장, 소금, 설탕 따위를 섞어 만든다.
- 초장초酢漿草 Korean gloss: 괭이밥과의 여러해살이풀. 높이는 10~30cm이며, 잎은 어긋나고 세 갈래로 갈라지며, 작은 잎은 거꾸로 된 심장 모양이다.
Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)
Japanese words with 酢
- 酢す vinegar
- 酢酸さくさん acetic acid
- 酢の物すのもの vinegared dish; pickled dish
- 甘酢あまず sweet vinegar
- お酢おす vinegar
- 酢豚すぶた sweet-and-sour pork (oft. with vegetables)
- 梅酢うめず plum vinegar; (salted) plum juice
- 酢飯すめし vinegared rice; rice prepared for sushi
- 米酢よねず rice vinegar
- 黒酢くろず black vinegar, usu. produced from unpolished rice; charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
- 酢貝すがい Lunella coreensis (species of turban shell)
- 酢肴すざかな vinegared appetizer
Characters sharing the phonetic 乍
Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike.
Other hanja read “초”
Other hanja with radical 酉
Some glosses are machine-generated. Sources and licences are listed together — sources and licences