葷 — hun

Parts that make up 葷

Japanese words with 葷

• 葷くん strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); pungent vegetable (esp. ginger and water pepper)
• 葷酒くんしゅ pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
• 五葷ごくん five pungent roots (in Buddhism or Taoism)
• 葷羶くんせん pungent vegetables and raw-smelling meat
• 葷辛くんしん pungent vegetable (e.g. garlic, onion)
• 葷菜くんさい pungent vegetable (e.g. onion, garlic, leek)
• 三厭五葷さんえんごくん meat and the five pungent roots (avoided in Buddhist cuisine)
• 葷酒山門に入るを許さずくんしゅさんもんにいるをゆるさず bringing pungent vegetables or liquor inside the temple is prohibited

Characters sharing the phonetic 軍

Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike.

Other hanja read “훈”

Other hanja with radical 艸