餅
餅 — byeong
Meaning and reading as used in Korean (hanja).
Parts that make up 餅
How 餅 was formed
Traditional analysis treats 餅 as a phonetic-semantic compound involving 食, 并.
Japanese words with 餅
- 餅もち mochi; small rice cake made from glutinous rice
- 煎餅せんべい (Japanese) rice cracker; senbei
- お餅おもち mochi; small rice cake made from glutinous rice
- 画餅がべい something useless; picture of rice cakes
- 血餅けっぺい (blood) clot
- 鏡餅かがみもち kagami mochi; New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11
- 尻餅しりもち falling on one's backside; pratfall; mochi used to celebrate a child's first birthday
- 寒餅かんもち mochi made in winter
- 餅網もちあみ grill or grate for toasting rice cakes
- 葛餅くずもち kudzu starch cake; pudding-like arrowroot cake
- 賃餅ちんもち rice cakes made after the customer has paid for them
- 桜餅さくらもち rice cake with bean paste wrapped in a pickled cherry leaf
Other hanja read “병”
Other hanja with radical 食
Some glosses are machine-generated. Sources and licences are listed together — sources and licences