饅 — man

Parts that make up 饅

How 饅 was formed

Traditional analysis treats 饅 as a phonetic-semantic compound involving 食, 曼.

Korean example words with 饅

• 만두饅頭 Korean gloss: 밀가루 따위를 반죽하여 소를 넣어 빚은 음식. 삶거나 찌거나 기름에 튀겨 조리하는데, 떡국에 넣기도 하고 국을 만들어 먹기도
• 흑만두黑饅頭 Korean gloss: 검정콩을 갈아 넣은 만두피로 빚은, 흑색의 만두
• 잡채만두雜菜饅頭 Korean gloss: 당면과 야채를 잘게 썰어 다진 고기와 버무린 소를 넣고 빚은 만두
• 교자만두餃子饅頭 Korean gloss: 다진 고기, 채소 따위로 만든 소를 넣고 길쭉한 반달 모양으로 빚은 만두
• 손만두손饅頭 Korean gloss: 직접 손으로 빚은 만두
• 칡만두칡饅頭 Korean gloss: 칡가루를 반죽해 빚은 만두
• 군만두군饅頭 Korean gloss: 기름에 지지거나, 기름을 발라 불에 구운 만두
• 냉동 만두冷凍饅頭 Korean gloss: 미리 만들어서 오랫동안 보관할 수 있도록 얼린 만두
• 채식 만두菜食饅頭 Korean gloss: 채소, 과일, 해초 따위의 식물성 재료를 소로 넣어 만든 만두
• 만두송이饅頭송이 Korean gloss: 낱개의 만두
• 자만두煮饅頭 Korean gloss: 지진 만두.
• 호만두胡饅頭 Korean gloss: 중국식으로 만든 만두.

Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)

Japanese words with 饅

• 饅ぬた nuta; side dish (often fish salad) dressed with vinegared miso
• 饅頭まんじゅう manjū; steamed yeast bun with filling
• 餡饅あんまん steamed bun with sesame oil and anko filling
• 青饅あおぬた salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar
• 御饅おまん manjū
• 肉饅頭にくまんじゅう manjū (steamed bun) with meat filling
• 土饅頭どまんじゅう burial mound
• 葛饅頭くずまんじゅう ball of bean paste covered with a kudzu starch glaze
• 船饅頭ふなまんじゅう low-grade prostitute; prostitute working from boats on the Sumida River
• 饅頭蟹まんじゅうがに egg crab (Atergatis spp.)
• 饅頭笠まんじゅうがさ shallow hat with a round top (looking like a half manjū)
• ピザ饅ピザまん pizza manjū; steamed yeast bun with a cheese and tomato sauce filling

Characters sharing the phonetic 曼

Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike. Most of this group are read “만” in Korean.

Other hanja read “만”

Other hanja with radical 食