麩 — bu

Parts that make up 麩

Japanese words with 麩

• 麩ふ wheat gluten (usu. steamed or baked)
• 麩質ふしつ gluten
• 田麩でんぶ fish floss; finely shredded and seasoned fish
• 生麩なまふ nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
• お麩おふ wheat gluten (usu. steamed or baked)
• 粟麩あわぶ nama-fu (steamed wheat gluten) mixed with millet
• 車麩くるまぶ yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
• 正麩しょうふ wheat starch
• 竹輪麩ちくわぶ flour paste cake in the form of a tube
• 焼き麩やきふ yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
• 揚げ麩あげふ deep-fried wheat gluten
• 麩菓子ふがし candy made from wheat gluten; wheat-gluten snack

Characters sharing the phonetic 夫

Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike. Most of this group are read “부” in Korean.

Other hanja read “부”

Other hanja with radical 麥