麦
麦 — maek
Meaning and reading as used in Korean (hanja).
This is the Japanese glyph form. The Korean form is 麥.
- Korean reading
- 보리 맥
- Romanization
- maek
- English
- wheat, barley, oats; simplified form of Kangxi radical 199
- Mandarin
- mài
- Japanese on'yomi
- バク
- Japanese kun'yomi
- むぎ
- Japanese usage
- Jōyō kanji
- School grade
- Grade 2
- Newspaper frequency
- #1,615 of 2,500
- Strokes
- 7
- Variant forms
- 麥
- Radical
- 麥 (199, 0 residual)
- Unicode
- U+9EA6
Parts that make up 麦
- 龶 획을 겹쳐 이룬 윗머리뜻 없이 글자의 윗머리를 이룬다
- 夂 아래로 내딛는 발뒤처져 오는 걸음
Japanese words with 麦
- 麦むぎ wheat; barley; oat (oats)
- 小麦こむぎ wheat
- 小麦粉こむぎこ wheat flour
- 麦芽ばくが malt
- 大麦おおむぎ barley (Hordeum vulgare)
- 麦畑むぎばたけ wheat field; barley field; cornfield
- 蕎麦そば buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles
- 麦茶むぎちゃ barley tea
- 蕎麦屋そばや soba restaurant
- 麦酒ばくしゅ beer
- 玄麦げんばく unpolished wheat or barley
- 黒麦くろむぎ rye (Secale cereale)
Other hanja read “맥”
Other hanja with radical 麥
Some glosses are machine-generated. Sources and licences are listed together — sources and licences