Hanja Analyzer
麺

麺 — myeon

Meaning and reading as used in Korean (hanja).

This is the Japanese glyph form. The Korean form is 麵.

Korean reading
국수[麪] 면
Romanization
myeon
English
flour, dough, noodles
Mandarin
miàn
Japanese on'yomi
メン, ベン
Japanese kun'yomi
むぎこ
Japanese usage
Jōyō kanji
School grade
Secondary (Jōyō)
Newspaper frequency
#2,331 of 2,500
Strokes
16
Variant forms
麪 麵
Radical
麥 (199, 9 residual)
Unicode
U+9EBA

Parts that make up 麺

  • 麦 보리 맥Japanese form of 麥 이삭과 뿌리를 갖춘 보리보리. ‘맥’ 계열의 소리
  • 面 낯 면 눈을 크게 그린 얼굴얼굴과 겉면

Japanese words with 麺

  • 麺めん noodles; flour
  • 拉麺ラーメン ramen; Chinese-style noodles
  • 素麺そうめん sōmen; fine white noodles
  • 麺類めんるい noodles; vermicelli
  • 麺棒めんぼう rolling pin
  • 製麺せいめん noodle making
  • 冷麺れいめん cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
  • 乾麺かんめん dried noodles
  • 麺麻めんま bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
  • 麺子めんす noodles
  • 煮麺にゅうめん soup of sōmen noodles and various ingredients in a soy sauce broth
  • 麺麭めんぽう bread

Other hanja read “면”

丏 俛 偭 免 冕 勉 棉 沔 湎 眄 眠 糆 綿 緜 緬 面 麪 麵

Other hanja with radical 麥

麥 麦 麩 麪 麯 麰 麴 麵 麹

Some glosses are machine-generated. Sources and licences are listed together — sources and licences