塩 — 소금 염

塩이 쓰인 일본어 낱말

• 塩しお소금 salt; common salt; table salt
• 塩素えんそ염소 chlorine (Cl)
• 塩分えんぶん소금기, 염분 salt; salt content; amount of salt
• 塩化えんか염화 chloridation; salification; chloride
• 食塩しょくえん소금, 식염 table salt
• 塩基えんき염기 base
• 塩田えんでん염전 saltpan; field for drying salt
• 塩化ビニールえんかビニール염화비닐 vinyl chloride; chloroethylene
• 塩水しおみず소금물, 짠물 salt water; brine
• 減塩げんえん저염, 염분 감소 reduction of salt; sodium restriction
• 塩漬けしおづけ염장 pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases
• 塩焼きしおやき소금구이 grilling (fish) with salt; broiling with salt; boiling seawater to get salt

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