肴 — hyo

Parts that make up 肴

How 肴 was formed

Traditional analysis treats 肴 as a phonetic-semantic compound involving 爻, 肉.

Korean example words with 肴

• 진효珍肴 Korean gloss: 진귀하고 맛있는 안주
• 가효佳肴 Korean gloss: 맛이 좋은 안주나 요리
• 주효酒肴 Korean gloss: 술과 안주를 아울러 이르는 말
• 미효美肴 Korean gloss: 훌륭한 술안주.
• 성효盛肴 Korean gloss: 잘 차린 안주.
• 잔효殘肴 Korean gloss: 먹다 남은 안주.
• 어효魚肴 Korean gloss: 물고기로 만든 안주.
• 조효粗肴 Korean gloss: 변변하지 아니한 안주.
• 효선肴膳 Korean gloss: 술과 안주를 아울러 이르는 말.
• 효찬肴饌 Korean gloss: 안주와 반찬을 아울러 이르는 말.
• 효핵肴核 Korean gloss: 술안주와 과일을 아울러 이르는 말.
• 건효乾肴 Korean gloss: 포, 땅콩, 과자처럼 물기가 없는 안주.

Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)

Japanese words with 肴

• 肴さかな appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party
• 佳肴かこう delicacy; rare treat; good-eating fish
• 酒肴しゅこう food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink
• 珍肴ちんこう uncommon and delicious meal
• 酢肴すざかな vinegared appetizer
• 強い肴しいざかな side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)
• 酒の肴さけのさかな appetizer or snack served with drinks; accompaniment to an (alcoholic) drink
• 祝い肴いわいざかな accompaniment to a drink served at celebrations (such as New Year)
• 珍味佳肴ちんみかこう rare delicacies; rare treat
• 美酒佳肴びしゅかこう fine wines and prized delicacies
• 粗酒粗肴そしゅそこう cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
• 美味佳肴びみかこう delicacies; epicurean dishes

Characters sharing the phonetic 爻

Most Han characters pair a meaning part with a sound part. Characters sharing a sound part are usually read alike.

Other hanja read “효”

Other hanja with radical 肉