粥 — juk, yuk

Korean example words with 粥

• 죽류粥類 Korean gloss: 죽 부류
• 회죽灰粥 Korean gloss: 석회에 물을 많이 부어 죽처럼 만든 혼합물
• 어죽魚粥 Korean gloss: 생선의 살을 주재료로 하여 닭고기나 쇠고기, 멥쌀을 넣고 끓이다가 달걀을 풀어서 쑨 죽
• 진죽진粥 Korean gloss: 묽게 쑨 죽
• 피죽피粥 Korean gloss: 피로 쑨 죽
• 밀죽밀粥 Korean gloss: 밀쌀로 쑨 죽
• 쌀죽쌀粥 Korean gloss: 입쌀로 쑨 죽
• 조죽조粥 Korean gloss: 좁쌀로 쑨 죽
• 흰죽흰粥 Korean gloss: 입쌀로 쑨 죽
• 죽사발粥沙鉢 Korean gloss: 죽을 담은 사발
• 겨죽겨粥 Korean gloss: 쌀의 속겨로 쑨 죽
• 야채죽野菜粥 Korean gloss: 야채를 넣고 쑨 죽

Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)

Japanese words with 粥

• 粥かゆ thin rice porridge; watery cooked rice; rice gruel
• 粥腹かゆばら surviving on rice gruel
• 茶粥ちゃがゆ tea gruel; tea flavoured rice gruel
• お粥おかゆ thin rice porridge; watery cooked rice; rice gruel
• 芋粥いもがゆ rice gruel with diced sweet potatoes; gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
• 粥状じゅくじょう arthero-; atheromatous; gruel-like
• 粥占かゆうら rice porridge divination; harvest divination carried out during Koshōgatsu
• 餅粥もちがゆ rice gruel with mochi; azuki bean gruel eaten around the 15th day of the first month
• 粥杖かゆづえ wand used when preparing gruel for the 15th of the first month (said to cure sterility in women)
• 粥柱かゆばしら mochi added to rice gruel (15th of the first month)
• 糜粥びじゅく chyme
• 白粥しらがゆ unflavored rice porridge; rice porridge made of only white rice and water

Other hanja read “죽”

Other hanja with radical 米